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Traditional sourdough has been crafted for thousands of years. At Art of Grains, we continue that tradition by handcrafting every loaf and baking it in individual Dutch ovens to develop exceptional crust, texture, and flavor.

Not So Traditional Sourdough
Inspired by customer requests, we created a collection of handcrafted sourdoughs that blend traditional baking methods with unique, creative recipes. Every loaf is made to order using the same care and craftsmanship as our classic sourdough.

At Art of Grains, we refer to rustic bread, which is typically made with simple ingredients (flour, water, yeast, and salt) and has a coarse, hearty texture. Our crust is thick and crunchy, while the interior is dense and chewy. The nutritional value of artisan bread is accredited to the natural ingredients used. Our products have antioxidants, fiber, and whole grains to maintain a healthy lifestyle.

3 Baguettes.
A symbol of French baking, the baguette is known for its crisp crust and delicate crumb. At Art of Grains, every baguette is handcrafted using traditional methods and baked fresh for exceptional flavor and texture.

Art of Grains, where we honor the timeless tradition of challah baking while infusing it with modern flavors. Our challah features a slightly sweet, rich taste and a soft, fluffy texture, complemented by a golden color and tender crumb. Each loaf boasts a slightly crispy crust that beautifully contrasts with its soft interior, making it a delightful addition. Experience the perfect blend of classic and contemporary.

4 Large Gift-Wrapped Biscotti
Inspired by my great-grandmother's cherished 120-year-old family recipe from Italy, our biscotti is handcrafted using traditional methods and baked twice to create its signature crisp texture. Every order is made fresh and beautifully gift-wrapped.

12 oz unique packaging (Organic). Coffee predominantly reached the Americas in the 17th century through Dutch and French traders. The development of instant coffee at the turn of the 20th century completely altered how coffee was prepared and consumed. At Art of Grains, we respect coffee’s historical roots while embracing innovations and trends. Discover and indulge in the flavors and artistry of our unique organic roasting house.

20 oz Artisan Granola
Handcrafted to order with organic oats, whole nuts, locally sourced honey, and all-natural ingredients for exceptional flavor and texture. Free from preservatives, artificial flavors, and colorings, with a gluten-free option available.

Originating in Eastern Europe, babka has been enjoyed for generations as a traditional braided sweet bread. At Art of Grains, each babka is handcrafted using time-honored baking methods and exceptional ingredients.