The origins of sourdough bread can be traced back to ancient Egyptians. This process continued throughout the Middle Ages and into the Renaissance. At Art of Grains, we bake sourdough bread with the same traditional baking methods in individual Dutch ovens designed to enhance texture and flavor.

Today, sourdough bread is experiencing a resurgence in popularity. Sourdough bread is now a gourmet delicacy. Due to popular demand, our Art of Grains customers requested sweet-tasting options, and our " Not So Traditional Sourdough" recipes were created.

At Art of Grains, we refer to rustic bread, which is typically made with simple ingredients (flour, water, yeast, and salt) and has a coarse, hearty texture. Our crust is thick and crunchy, while the interior is dense and chewy. The nutritional value of artisan bread is accredited to the natural ingredients used. Our products have antioxidants, fiber, and whole grains to maintain a healthy lifestyle.

2 large Baguettes - While baguettes are indeed one of France's most iconic foods, The introduction of steam ovens in the early 19th century significantly influenced baguette production, allowing for the characteristic crust and airy interior that are now hallmarks of this beloved bread. Today, Art of Grains' modern baking methods continue to honor these traditions while expanding the variety of baguettes with our unique options.

Art of Grains, where we honor the timeless tradition of challah baking while infusing it with modern flavors. Our challah features a slightly sweet, rich taste and a soft, fluffy texture, complemented by a golden color and tender crumb. Each loaf boasts a slightly crispy crust that beautifully contrasts with its soft interior, making it a delightful addition. Experience the perfect blend of classic and contemporary.

6 Large beautifully gift-wrapped! Inspired by my great-grandmother's cherished 120-year-old biscotti recipe directly from Italy. The original meaning of Biscotti is derived from the Latin word "bis" meaning "twice" and "coctus" meaning cooked, referring to the dough that is baked twice to create a crunch texture. Our biscotti is made to order and gift-wrapped to perfection.

12 oz unique packaging (Organic). Coffee predominantly reached the Americas in the 17th century through Dutch and French traders. The development of instant coffee at the turn of the 20th century completely altered how coffee was prepared and consumed. At Art of Grains, we respect coffee’s historical roots while embracing innovations and trends. Discover and indulge in the flavors and artistry of our unique organic roasting house.

20 oz (1.25 Pound - LARGE bag) Organic. Art of Grains' made-to-order artisan granola is the ONLY granola on the market with whole nuts to satisfy your cravings and enhance your overall health. Organic oats and locally sourced honey are a true nutritional powerhouse. The combination of nutrients, including zinc and selenium, offers antimicrobial properties, while iron and copper contribute to effective energy metabolism. There are NO preservatives, flavorings, or colorings of any sort. 100% natural. A gluten-free option is available!